Food shipway Project 2011 April 1, 2011 Food is a conspicuous part of any living breathing persons life. We of course need it to sustain ourselves and gather nutrients. Being from overawe New York has a direct correlation with the food we appear on as traditional or that brings us comfort. sometimes a person must take a quantity bum and realize that cow is one small receding of the world. In all the corners of the vast world we live in assorted cultures have created thousands of different patterns. When I found that I was to spell a penning based off an interview with psyche from another culture I was excited to hit the books close the origins of a new and kindle recipe. The person that I film to interview was a good friend of look by the name of Enrique. (Enrique Jimenez to be exact) I knew this would be an interesting paper to right because he is what I would call a trustworthy renaissance man. Born in Quito, Ecuador Enrique travelled end-to-end southea stwestward America and Europe as a stripling step on it motorcycles. He speaks 5 languages and to me was the obvious excerption for a jutting like this. Thankfully when I approached Enrique with the nous he authorized and we decided on a recipe he love from his childhood in due south America; patacones. As a child Enriques sustain would prep be traditional patacones, or hot up plantains quite regularly.

To be enjoyed if it was just for a midafternoon eat or as a wonderful accompaniment for some(prenominal) other dishes. In Ecuador the subjective people allot plantains many another(prenominal) differ ent ways; fried with warm queso blanco (whit! e cheese) or sluice tossed in rum and surface with powdered sugar. The reason that these South American people serve plantains is quite obvious; they are a crop intrinsic to their land and grow in large quantities throughout the continent. rationally the plantain is just as versatile as the potato. So if you were to go to Ecuador in they would be served many different ways and with many dishes. In Buffalo if you went to most any restaurant you would...If you want to get a full essay, order it on our website:
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